Chapter 20 · Section IV

HSN Code Chapter 20: Preserved fruit, jams, juices and pickles

Preparations of vegetables, fruit, nuts or other parts of plants

Rate distribution

Code	Description	GST rate
2001	Vegetables, fruit, nuts and other edible parts of plants	5%
2002	Tomatoes prepared or preserved otherwise than by vinegar	5%
2003	Mushrooms and truffles, prepared or preserved otherwise	5%
2004	Other vegetables prepared or preserved otherwise than	5%
2005	Other vegetables prepared or preserved otherwise than	5%
2006	Vegetables, fruits, nuts, fruit-peel and other parts	5%
2007	Jams, fruit jellies, marmalades, fruit or nut puree	5%
2008	Fruit, nuts and other edible parts of plants, otherwise	5%
2009	Fruit or nut juices	5%

Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.