Q3HSN Code 2006
Vegetables, fruits, nuts, fruit-peel and other parts
Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
GST rate
5%
Codes under 2006
| Code | Description | GST rate |
|---|---|---|
| 2006 00 | Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | 5% |
← Chapter 20: Preserved fruit, jams, juices and pickles
Related HSN codes
2007Jams, fruit jellies, marmalades, fruit or nut puree2005Other vegetables prepared or preserved otherwise than2008Fruit, nuts and other edible parts of plants, otherwise2004Other vegetables prepared or preserved otherwise than2009Fruit or nut juices2003Mushrooms and truffles, prepared or preserved otherwise
Frequently Asked Questions
What is the HSN code for vegetables, fruits, nuts, fruit-peel and other parts?
The HSN code for vegetables, fruits, nuts, fruit-peel and other parts is 2006, under Chapter 20 (Preserved fruit, jams, juices and pickles).
What is the GST rate on vegetables, fruits, nuts, fruit-peel and other parts?
Vegetables, fruits, nuts, fruit-peel and other parts is taxed at 5% GST under HSN code 2006.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.