Q3HSN Code 2001
Vegetables, fruit, nuts and other edible parts of plants
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
GST rate
5%
Codes under 2001
| Code | Description | GST rate |
|---|---|---|
| 2001 10 | Cucumbers and gherkins | 5% |
| 2001 90 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid › Other | 5% |
← Chapter 20: Preserved fruit, jams, juices and pickles
Related HSN codes
2002Tomatoes prepared or preserved otherwise than by vinegar2009Fruit or nut juices2003Mushrooms and truffles, prepared or preserved otherwise2008Fruit, nuts and other edible parts of plants, otherwise2004Other vegetables prepared or preserved otherwise than2007Jams, fruit jellies, marmalades, fruit or nut puree
Frequently Asked Questions
What is the HSN code for vegetables, fruit, nuts and other edible parts of plants?
The HSN code for vegetables, fruit, nuts and other edible parts of plants is 2001, under Chapter 20 (Preserved fruit, jams, juices and pickles).
What is the GST rate on vegetables, fruit, nuts and other edible parts of plants?
Vegetables, fruit, nuts and other edible parts of plants is taxed at 5% GST under HSN code 2001.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.