Q3HSN Code 2004
Other vegetables prepared or preserved otherwise than
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
GST rate
5%
Codes under 2004
| Code | Description | GST rate |
|---|---|---|
| 2004 10 | Potatoes | 5% |
| 2004 90 | Other vegetables and mixtures of vegetables — preparations of vegetables, fruit, nuts or other parts of plants | 5% |
← Chapter 20: Preserved fruit, jams, juices and pickles
Related HSN codes
2005Other vegetables prepared or preserved otherwise than2003Mushrooms and truffles, prepared or preserved otherwise2006Vegetables, fruits, nuts, fruit-peel and other parts2002Tomatoes prepared or preserved otherwise than by vinegar2007Jams, fruit jellies, marmalades, fruit or nut puree2001Vegetables, fruit, nuts and other edible parts of plants
Frequently Asked Questions
What is the HSN code for other vegetables prepared or preserved otherwise than?
The HSN code for other vegetables prepared or preserved otherwise than is 2004, under Chapter 20 (Preserved fruit, jams, juices and pickles).
What is the GST rate on other vegetables prepared or preserved otherwise than?
Other vegetables prepared or preserved otherwise than is taxed at 5% GST under HSN code 2004.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.