Q3Chapter 19 · Section IV
HSN Code Chapter 19: Cereal, flour and bakery preparations
Preparations of cereals, flour, starch or milk; pastrycooks' products
Rate distribution
- Varies: 3 headings
- 5%: 2 headings
Headings in Chapter 19
| Code | Description | GST rate |
|---|---|---|
| 1901 | Malt extract, food preparations of flour, groats, meal | Varies |
| 1902 | Pasta, whether or not cooked or stuffed | 5% |
| 1903 | Tapioca and substitutes therefor prepared from starch | 5% |
| 1904 | Prepared foods obtained by the swelling or roasting | Varies |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares | Varies |
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Rates as per Notifications No. 9/2025-Central Tax (Rate) and 10/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.