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HSN Code 2005

Other vegetables prepared or preserved otherwise than

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

GST rate

5%

Codes under 2005

CodeDescriptionGST rate
2005 10Homogenised vegetables5%
2005 20Potatoes5%
2005 40Peas (pisum, sativum)5%
2005 51Beans, shelled5%
2005 59Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 › Other5%
2005 60Asparagus5%
2005 70Olives5%
2005 80Sweet corn (zea mays var. Saccharata)5%
2005 90 00Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables — preparations of vegetables, fruit, nuts or other parts of plants5%
2005 91Bamboo shoots5%
2005 99Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 › Other5%

Frequently Asked Questions

What is the HSN code for other vegetables prepared or preserved otherwise than?

The HSN code for other vegetables prepared or preserved otherwise than is 2005, under Chapter 20 (Preserved fruit, jams, juices and pickles).

What is the GST rate on other vegetables prepared or preserved otherwise than?

Other vegetables prepared or preserved otherwise than is taxed at 5% GST under HSN code 2005.

How many digits of the HSN code go on a GST invoice?

It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.

Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.

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