Q3HSN Code 2002
Tomatoes prepared or preserved otherwise than by vinegar
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
GST rate
5%
Codes under 2002
| Code | Description | GST rate |
|---|---|---|
| 2002 10 | Tomatoes, whole or in pieces | 5% |
| 2002 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid › Other | 5% |
← Chapter 20: Preserved fruit, jams, juices and pickles
Related HSN codes
2003Mushrooms and truffles, prepared or preserved otherwise2001Vegetables, fruit, nuts and other edible parts of plants2004Other vegetables prepared or preserved otherwise than2009Fruit or nut juices2005Other vegetables prepared or preserved otherwise than2008Fruit, nuts and other edible parts of plants, otherwise
Frequently Asked Questions
What is the HSN code for tomatoes prepared or preserved otherwise than by vinegar?
The HSN code for tomatoes prepared or preserved otherwise than by vinegar is 2002, under Chapter 20 (Preserved fruit, jams, juices and pickles).
What is the GST rate on tomatoes prepared or preserved otherwise than by vinegar?
Tomatoes prepared or preserved otherwise than by vinegar is taxed at 5% GST under HSN code 2002.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.