Skip to content
Q3.Labs, Home

Chapter 21 · Section IV

HSN Code Chapter 21: Sauces, instant mixes and other edible preparations

Miscellaneous edible preparations

Rate distribution

  • 5%: 5 headings
  • Varies: 1 heading

Headings in Chapter 21

CodeDescriptionGST rate
2101Extracts, essences and concentrates, of coffee, tea or mate5%
2102Yeasts (active or inactive)5%
2103Sauces and preparations therefor, mixed condiments5%
2104Soups and broths and preparations therefor5%
2105Icecream and other edible ice, whether or not containing5%
2106Food preparations not elsewhere specified or includedVaries

Nearby chapters in Section IV

22Water, soft drinks, juices and alcoholic beverages20Preserved fruit, jams, juices and pickles23Animal feed and food industry residues19Cereal, flour and bakery preparations24Cigarettes, tobacco and tobacco substitutes18Cocoa, cocoa powder and chocolate
← All HSN chapters

Rates as per Notifications No. 9/2025-Central Tax (Rate), 10/2025-Central Tax (Rate) and 19/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.

We use cookies for analytics to understand site usage. Privacy Policy