Q3HSN Code 2102
Yeasts (active or inactive)
Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
GST rate
5%
Codes under 2102
| Code | Description | GST rate |
|---|---|---|
| 2102 10 | Active yeasts: | 5% |
| 2102 10 10 | Culture yeast | 5% |
| 2102 10 20 | Baker's yeast | 5% |
| 2102 20 | Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders | 5% |
| 2102 20 00 | Inactive yeasts, other single-cell micro-organisms, dead | 5% |
| 2102 30 | Prepared baking powders | 5% |
← Chapter 21: Sauces, instant mixes and other edible preparations
Related HSN codes
Frequently Asked Questions
What is the HSN code for yeasts (active or inactive)?
The HSN code for yeasts (active or inactive) is 2102, under Chapter 21 (Sauces, instant mixes and other edible preparations).
What is the GST rate on yeasts (active or inactive)?
Yeasts (active or inactive) is taxed at 5% GST under HSN code 2102.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.