Q3HSN Code 1604
Prepared or preserved fish
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
GST rate
5%
Codes under 1604
| Code | Description | GST rate |
|---|---|---|
| 1604 11 | Salmon | 5% |
| 1604 12 | Herrings: | 5% |
| 1604 12 10 | Pickled | 5% |
| 1604 13 | Sardines, sardinella and brisling or sprats: | 5% |
| 1604 13 10 | Sardines, sardinella and brisling | 5% |
| 1604 13 20 | Sprats | 5% |
| 1604 14 | Tunas, skipjack tuna and bonito (sarda spp.): | 5% |
| 1604 14 10 | Tunas | 5% |
| 1604 15 | Mackerel | 5% |
| 1604 16 | Anchovies | 5% |
| 1604 17 | Eels | 5% |
| 1604 18 | Shark fins | 5% |
| 1604 19 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Other | 5% |
| 1604 20 | Other prepared or preserved fish — prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | 5% |
| 1604 31 | Caviar | 5% |
| 1604 32 | Caviar substitutes | 5% |
← Chapter 16: Prepared or preserved meat, fish and seafood
Related HSN codes
Frequently Asked Questions
What is the HSN code for prepared or preserved fish?
The HSN code for prepared or preserved fish is 1604, under Chapter 16 (Prepared or preserved meat, fish and seafood).
What is the GST rate on prepared or preserved fish?
Prepared or preserved fish is taxed at 5% GST under HSN code 1604.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.