Q3HSN Code 1302
Vegetable saps and extracts
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
GST rate
5%
Codes under 1302
| Code | Description | GST rate |
|---|---|---|
| 1302 11 | Opium | 5% |
| 1302 12 | Liquorice — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 13 | Hops — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 14 | Ephedra — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products › Other | 5% |
| 1302 19 11 | Belladona — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 12 | Cascara sagrada — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 13 | Nuxvomica — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 14 | Ginseng (including powder) — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 15 | Agarose — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 16 | Neem — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 17 | Gymnema — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 18 | Garcinia and gamboge — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 20 | Cashew shell liquid (cnsl), crude | 5% |
| 1302 19 21 | Withania somnifera — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 22 | Bacopa monnieri — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 23 | Berberis aristata — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 24 | Boswellia serrata — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 25 | Emblica officinalis — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 26 | Ocimum sanctum — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 27 | Capsicum annuum — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 28 | Phaseolus vulgaris — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 30 | Purified and distilled cnsl (cardanol) | 5% |
| 1302 19 31 | Piper nigrum — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 32 | Pterocarpus marsupium — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 33 | Punica granatum — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 34 | Salacia reticulata — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 35 | Tagetes erecta — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 36 | Terminalia bellirica — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 37 | Curcuma longa — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 38 | Zingiber officinale — vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | 5% |
| 1302 19 50 | Cashew shell liquid (cnsl), crude | 5% |
| 1302 19 60 | Purified and distilled cnsl (cardanol) | 5% |
| 1302 20 | Pectic substances, pectinates and pectates | 5% |
| 1302 31 | Agar-agar | 5% |
| 1302 32 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: | 5% |
| 1302 32 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products mucilages and thickeners, whether or not modified, derived from vegetable products: mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: guar meal | 5% |
| 1302 32 20 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products mucilages and thickeners, whether or not modified, derived from vegetable products: mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: guargum refined split | 5% |
| 1302 32 30 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products mucilages and thickeners, whether or not modified, derived from vegetable products: mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: guargum treated and pulverised | 5% |
| 1302 32 31 | Chemically treated | 5% |
| 1302 32 40 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products mucilages and thickeners, whether or not modified, derived from vegetable products: mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: kappa carrageenan | 5% |
| 1302 39 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products › Other | 5% |
| 1302 39 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products mucilages and thickeners, whether or not modified, derived from vegetable products: other | 5% |
| 1302 39 10 | Tamarind kernel powder | 5% |
| 1302 39 20 | Kappa carrageenan | 5% |
← Chapter 13: Lac, gums, resins and plant extracts
Related HSN codes
Frequently Asked Questions
What is the HSN code for vegetable saps and extracts?
The HSN code for vegetable saps and extracts is 1302, under Chapter 13 (Lac, gums, resins and plant extracts).
What is the GST rate on vegetable saps and extracts?
Vegetable saps and extracts is taxed at 5% GST under HSN code 1302.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notification No. 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.