Q3HSN Code 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
GST rate
| Fresh | Nil |
| Dried, unbleached | 5% |
| Dried, bleached | 5% |
| Neither crushed nor ground › Other | 5% |
| Powder | 5% |
| Crushed or ground › Other | 5% |
| Saffron stigma | 5% |
| Saffron stamen | 5% |
| Saffron › Other | 5% |
| Dried | 5% |
| Turmeric (curcuma) › Other | 5% |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves: tejpat (leaves of cassia lignea) | 5% |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: thymes, not elsewhere specified or included | 5% |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: bay leaves, not elsewhere specified or included | 5% |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry | 5% |
| Mixtures referred to in note 1 (b) to this chapter | 5% |
| Celery | 5% |
| Fenugreek | 5% |
| Dill | 5% |
| Ajwain | 5% |
| Cassia torea | 5% |
| Other › Other | 5% |
| Cassia | 5% |
| Poppy | 5% |
| Mustard | 5% |
| Husk | 5% |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices other spices: other: husk: other | 5% |
Codes under 0910
| Code | Description | GST rate |
|---|---|---|
| 0910 10 | Ginger | 5% |
| 0910 11 | Neither crushed nor ground: | 5% |
| 0910 11 10 | Fresh | Nil |
| 0910 11 20 | Dried, unbleached | 5% |
| 0910 11 30 | Dried, bleached | 5% |
| 0910 12 | Crushed or ground: | 5% |
| 0910 12 10 | Powder | 5% |
| 0910 20 | Saffron: | 5% |
| 0910 20 10 | Saffron stigma | 5% |
| 0910 20 20 | Saffron stamen | 5% |
| 0910 30 | Turmeric (curcuma): | 5% |
| 0910 30 10 | Fresh | Nil |
| 0910 30 20 | Dried | 5% |
| 0910 30 30 | Powder | 5% |
| 0910 40 10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves: tejpat (leaves of cassia lignea) | 5% |
| 0910 40 20 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: thymes, not elsewhere specified or included | 5% |
| 0910 40 30 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: bay leaves, not elsewhere specified or included | 5% |
| 0910 50 00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry | 5% |
| 0910 91 | Mixtures referred to in note 1 (b) to this chapter | 5% |
| 0910 99 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices › Other | 5% |
| 0910 99 11 | Celery | 5% |
| 0910 99 12 | Fenugreek | 5% |
| 0910 99 13 | Dill | 5% |
| 0910 99 14 | Ajwain | 5% |
| 0910 99 15 | Cassia torea | 5% |
| 0910 99 21 | Cassia | 5% |
| 0910 99 23 | Celery | 5% |
| 0910 99 24 | Fenugreek | 5% |
| 0910 99 25 | Dill | 5% |
| 0910 99 26 | Poppy | 5% |
| 0910 99 27 | Mustard | 5% |
| 0910 99 30 | Husk | 5% |
| 0910 99 39 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices other spices: other: husk: other | 5% |
Frequently Asked Questions
What is the HSN code for ginger, saffron, turmeric (curcuma), thyme, bay leaves?
The HSN code for ginger, saffron, turmeric (curcuma), thyme, bay leaves is 0910, under Chapter 09 (Coffee, tea, mate and spices).
What is the GST rate on ginger, saffron, turmeric (curcuma), thyme, bay leaves?
It depends on the specific item: fresh is Nil; dried, unbleached is 5%; dried, bleached is 5%; neither crushed nor ground › other is 5%; powder is 5%; crushed or ground › other is 5%; saffron stigma is 5%; saffron stamen is 5%; saffron › other is 5%; dried is 5%; turmeric (curcuma) › other is 5%; ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves: tejpat (leaves of cassia lignea) is 5%; ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: thymes, not elsewhere specified or included is 5%; ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves: bay leaves, not elsewhere specified or included is 5%; ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry is 5%; mixtures referred to in note 1 (b) to this chapter is 5%; celery is 5%; fenugreek is 5%; dill is 5%; ajwain is 5%; cassia torea is 5%; other › other is 5%; cassia is 5%; poppy is 5%; mustard is 5%; husk is 5%; ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices other spices: other: husk: other is 5%.
How many digits of the HSN code go on a GST invoice?
It depends on your turnover in the previous financial year: businesses above ₹5 crore generally show 6 digits (8 for certain specified goods), and smaller businesses show 4 digits on B2B invoices. Check the current e-invoicing/HSN notification for the exact threshold that applies to you.
Rates as per Notifications No. 10/2025-Central Tax (Rate) and 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.