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Chapter 07 · Section II

HSN Code Chapter 07: Fresh vegetables and edible roots

Edible vegetables and certain roots and tubers

Rate distribution

Nil: 12 headings
Varies: 2 headings

Headings in Chapter 07

Code	Description	GST rate
0701	Potatoes, fresh or chilled	Nil
0702	Tomatoes, fresh or chilled	Nil
0703	Onions, shallots, garlic, leeks and other alliaceous	Nil
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible	Nil
0705	Lettuce (lactucasativa) and chicory (cichorium spp.), fresh	Nil
0706	Carrots, turnips, salad beetroot, salsify, celeriac	Nil
0707	Cucumbers or gherkins, fresh or chilled	Nil
0708	Leguminous vegetables, shelled or unshelled, fresh	Nil
0709	Other vegetables, fresh or chilled — edible vegetables	Nil
0710	Vegetables	Nil
0711	Vegetables provisionally preserved, but unsuitable in that	Nil
0712	Dried vegetables, whole, cut, sliced, broken or in powder	Nil
0713	Dried leguminous vegetables, shelled	Varies
0714	Manioc, arrowroot, salep, jerusalem artichokes, sweet	Varies

Nearby chapters in Section II

08Edible fruit, nuts and citrus peel 06Live plants, bulbs and cut flowers 09Coffee, tea, mate and spices 14Vegetable plaiting materials and fibres 10Wheat, rice, maize and other cereals 13Lac, gums, resins and plant extracts

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Rates as per Notifications No. 10/2025-Central Tax (Rate) and 9/2025-Central Tax (Rate), as amended, as of 7 October 2026. For guidance only — verify with your tax advisor.

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